Bring the universe of gastronomy into your chalet

Eric Jan, Michelin Guide Chef 2001 and Chef of Rosalp's La Pinte, proposes a rich variety of gourmet and gastronomic menus influenced by both french and valaisanne cuisines.

Price pp as of CHF 150.00 depending on the choice of menus (drinks not included). 8 persons minimum. Personalised offer.

Reservation 10 days in advance